INGREDIENTS
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1 leftover chicken carcass (from a roasted chicken)
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12 cups water
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1 onion, diced
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3 cups diced carrots
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3 cups cooked chicken meat, chopped
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1 bay leaf
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2 tsp salt
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1 tsp fresh ground black pepper
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½ tsp garlic powder
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½ tsp thyme
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1 tsp oregano
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2 tsp parsley
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1 12 oz package egg noodles