"The only way I will make chicken and dumplings, this is the easiest! You can also use those frozen "flat" dumplings instead of canned biscuits...."
INGREDIENTS
•
4 boneless skinless chicken breasts, cut in small chunks
•
2 (10 ounce) cans condensed cream of chicken soup
•
1/4 cup onion, finely diced
•
1/2 cup baby carrots, cut into small chunks
•
2 cups water
•
2 (10 ounce) packages refrigerated biscuits
•
1 chicken bouillon cube