Crock Pot Chicken Mole

Name: Crock Pot Chicken Mole
Prep time: 25 min
Cook time: 9 h
Yield: 1
Ingredients: 1 (14 1/2 ounce) can diced tomatoes with mild green chilies; 1/2 cup chopped onion; 1/3 cup slivered almonds or 1/3 cup pumpkin seeds; 3 garlic cloves, quartered; 2 canned jalapeno peppers, drained; 3 tablespoons unsweetened cocoa powder; 3 tablespoons raisins; 1 tablespoon sesame seeds; 1 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon cinnamon; 1/8 teaspoon ground nutmeg; 1/8 ground coriander; 2 tablespoons quick-cooking tapioca; 2 1/2 lbs broiler-fryer chickens, cut up and skinned; 2 tablespoons pumpkin seeds (to garnish) or 2 tablespoons almonds (to garnish); hot cooked rice

Crock Pot Chicken Mole was pinched from <a href="http://www.food.com/recipe/crock-pot-chicken-mole-66057" target="_blank">www.food.com.</a>

"The traditional Chicken mole is just delicious and this recipe makes it extremely simple to prepare using your crock pot. BHG's Slow Cooker Recipes is the source...."

INGREDIENTS

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1 (14 1/2 ounce) can diced tomatoes with mild green chilies

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1/2 cup chopped onion

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1/3 cup slivered almonds or 1/3 cup pumpkin seeds

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3 garlic cloves, quartered

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2 canned jalapeno peppers, drained

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3 tablespoons unsweetened cocoa powder

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3 tablespoons raisins

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1 tablespoon sesame seeds

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1 teaspoon sugar

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1/4 teaspoon salt

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1/4 teaspoon cinnamon

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1/8 teaspoon ground nutmeg

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1/8 ground coriander

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2 tablespoons quick-cooking tapioca

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2 1/2 lbs broiler-fryer chickens, cut up and skinned

•

2 tablespoons pumpkin seeds (to garnish) or 2 tablespoons almonds (to garnish)

•

hot cooked rice

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