Crock Pot Chicken Milano Recipe (Johnny Carino's Copycat)
"This Crock Pot Chicken Milano Recipe (Johnny Carino's Copycat) is a creamy, savory chicken and ham slow cooker recipe served over a bed of fettuccine. We love the flavor the basil and cremini mushrooms add to this comfort food dish...."
INGREDIENTS
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Place chicken in the bottom of a 6-quart slow cooker or the casserole crock pot.
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Season chicken with salt and pepper.
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Layer mushrooms and basil on top.
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Combine cream soups, cream cheese and sherry (or broth) in a bowl and mix with an electric mixer for 2 -4 minutes.
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Layer cream cheese mixture on top of mushrooms.
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Next spread the ham slices over the top of the cream cheese mixture.
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Sprinkle the mozzarella cheese on top.
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Cook on low for 4-5 hours until chicken is cooked through.
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Serve over fettuccine and garnish with parsley
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Recipe Notes
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We used our casserole crock pot for this recipe and it filled it ALL the way up to the tippy top! If you do not use a casserole crock, you will definitely want to use a 6-quart slow cooker.
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If you don't like using cream soups from the can, here is our homemade alternative.
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As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
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All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed
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