Crock Pot Chicken Marsala

Name: Crock Pot Chicken Marsala
Ingredients: 1 tablespoon plus 2 teaspoons extra-virgin olive oil; 2 pounds boneless skinless chicken breasts (about 3 breasts); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 medium shallot or 1/2 small yellow onion (finely chopped); 2 cloves minced garlic; 1 cup dry Marsala wine (not cooking wine); 8 ounces sliced cremini mushrooms; 1 tablespoon cornstarch (mixed with 2 tablespoons water to create a slurry); For serving: chopped fresh parsley or basil; For serving: whole wheat pasta (zucchini noodles, or simply a big loaf of crusty bread)

"An easy, healthy recipe for Crock Pot Chicken Marsala filled with rich Italian flavor. Juicy chicken breasts slow simmered in a creamy mushroom wine sauce...."

INGREDIENTS

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1 tablespoon plus 2 teaspoons extra-virgin olive oil

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2 pounds boneless skinless chicken breasts (about 3 breasts)

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1 teaspoon kosher salt

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1/2 teaspoon black pepper

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1 medium shallot or 1/2 small yellow onion (finely chopped)

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2 cloves minced garlic

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1 cup dry Marsala wine (not cooking wine)

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8 ounces sliced cremini mushrooms

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1 tablespoon cornstarch (mixed with 2 tablespoons water to create a slurry)

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For serving: chopped fresh parsley or basil

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For serving: whole wheat pasta (zucchini noodles, or simply a big loaf of crusty bread)

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