Crock Pot Chicken Marsala

Name: Crock Pot Chicken Marsala
Ingredients: 1 tablespoon olive oil; Salt and pepper; 1 pound chicken (cut in half lengthwise to make cutlets); 1/2 cup chicken stock; 1/2 cup Marsala wine ((read about cooking with Marsala wine here)); 2 cloves garlic (minced); 8 ounces sliced mushrooms ((I used baby portobellos)); 2 tablespoons corn starch; 2 tablespoons heavy cream; 8 ounces fettuccine (cooked according package instructions (to serve with))

"Crock Pot Chicken Marsala takes everything you love about Chicken Marsala and turns it into an easy slow cooker dinner...."

INGREDIENTS

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1 tablespoon olive oil

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Salt and pepper

•

1 pound chicken (cut in half lengthwise to make cutlets)

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1/2 cup chicken stock

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1/2 cup Marsala wine ((read about cooking with Marsala wine here))

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2 cloves garlic (minced)

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8 ounces sliced mushrooms ((I used baby portobellos))

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2 tablespoons corn starch

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2 tablespoons heavy cream

•

8 ounces fettuccine (cooked according package instructions (to serve with))

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