INGREDIENTS
•
4 lb. boneless, skinless chicken thighs, fresh or completely thawed
•
2 (10 oz.) cans beef consomme
•
2 cups good quality marsala wine, divided
•
8 Tablespoons minute tapioca
•
1/4 cup sugar
•
1 Tablespoon tarragon
•
1 Tablespoon parsley
•
1 Tablespoon onion powder
•
1 teaspoon garlic powder
•
1 teaspoon salt
•
1/2 teaspoon white pepper
•
1 lb. linguini
•
4 Tablespoons butter
•
freshly grated Parmesan cheese (for topping)
•
chopped fresh parsley (for garnish)