"Filled with chicken, cheese and fresh spinach this delicious recipe for Crock-Pot Chicken Lasagna is full of great flavor and perfect for family dinner!..."
INGREDIENTS
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21 Ounces Canned Reduced Fat Cream Of Chicken Soup
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8 Ounces Sour Cream
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1 Cup Milk
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1/2 Cup Grated Parmesan Cheese
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1 Medium Yellow Onion (Minced)
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1/2 Teaspoon Kosher Salt
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1/4 Teaspoon Freshly Ground Black Pepper
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1/4 Teaspoon Ground Paprika
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1 Pound Boneless Skinless Chicken Breasts (Cooked And Diced (See note))
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1 Cup Fresh Baby Spinach (Washed, Dried And Chopped Small)
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16 Ounces Oven Ready Lasagna Noodles
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16 Ounces Shredded Mozzarella Cheese