INGREDIENTS
•
8 - 10 Chicken Legs/Drumsticks ((Purchase fresh not frozen))
•
18 Ounce Tangy BBQ Sauce
•
1/4 Cup Honey
•
Pam
•
8 - 10 chicken legs/drumsticks (Purchase fresh not frozen)
•
18 Ounce tangy bbq sauce
•
1/4 Cup honey
•
pam
•
8 - 10 chicken legs/drumsticks (Purchase fresh not frozen)
•
18 Ounce tangy bbq sauce
•
1/4 Cup honey
•
pam