INGREDIENTS
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5 Boneless Skinless Chicken Breast Halves, diced
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5 cups Chicken Broth
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1 tsp Minced Garlic
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1 tsp Salt
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1 Bay Leaf
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1 cup Thinly Sliced Celery
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1/2 cup Chopped Onion
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2 14 Oz Cans Diced Tomatoes With Green Chilies
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1 cup Frozen Whole Kernel Corn
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1 cup Uncooked Long Grain Rice
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1/2 tsp Hot Sauce
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2 cups Frozen Sliced Okra