Crock-Pot Chicken Gnocchi Soup Recipe

Name: Crock-Pot Chicken Gnocchi Soup Recipe
Yield: 4
Ingredients: 1 - 2 pounds cooked chicken (diced or shredded); 4 cups chicken stock; 5 stalks celery (sliced); 3 whole carrots (peeled and sliced); 1 medium onion (chopped); 1 tablespoon dried Italian seasoning; 16 ounces potato gnocci; 14.5 ounces canned evaporated milk; 3 cloves garlic (peeled and chopped); 8 ounces Spinach (fresh or frozen, chopped); 1 tablespoon olive oil; 2 tablespoons corn starch; 1 tablespoon water

Crock-Pot Chicken Gnocchi Soup Recipe was pinched from <a href="https://crockpotladies.com/recipe/crockpot-chicken-gnocchi-soup/" target="_blank" rel="noopener">crockpotladies.com.</a>

"You can use any sort of cooked chicken in this easy recipe. A store bought rotisserie chicken or canned chicken works in a pinch or use up some leftover chicken in this delicious soup...."

INGREDIENTS

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1 - 2 pounds cooked chicken (diced or shredded)

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4 cups chicken stock

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5 stalks celery (sliced)

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3 whole carrots (peeled and sliced)

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1 medium onion (chopped)

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1 tablespoon dried Italian seasoning

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16 ounces potato gnocci

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14.5 ounces canned evaporated milk

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3 cloves garlic (peeled and chopped)

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8 ounces Spinach (fresh or frozen, chopped)

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1 tablespoon olive oil

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2 tablespoons corn starch

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1 tablespoon water

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