Crock-Pot Chicken Fajitas Recipe

Name: Crock-Pot Chicken Fajitas Recipe
Yield: 6
Ingredients: 2 - 3 whole boneless skinless chicken breasts; 12 ounces frozen mixed peppers and onions; 14 ounces canned black beans (drained); 14 ounces canned diced tomatoes; 14 ounces canned corn (drained); 2 cloves garlic (minced); 1 packet taco seasoning (low-sodium, or homemade); 12 flour tortillas; cheese (shredded); guacamole; sour cream; tomatoes (diced); lettuce (shredded)

Crock-Pot Chicken Fajitas Recipe was pinched from <a href="https://crockpotladies.com/recipe/crockpot-chicken-fajitas/" target="_blank" rel="noopener">crockpotladies.com.</a>

"Boneless skinless chicken breasts, black beans, peppers and a great mix of spices and seasonings are slow cooked for several hours. The chicken is shredded and then you are ready to make fajitas topped with your favorite toppings!..."

INGREDIENTS

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2 - 3 whole boneless skinless chicken breasts

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12 ounces frozen mixed peppers and onions

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14 ounces canned black beans (drained)

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14 ounces canned diced tomatoes

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14 ounces canned corn (drained)

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2 cloves garlic (minced)

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1 packet taco seasoning (low-sodium, or homemade)

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12 flour tortillas

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cheese (shredded)

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guacamole

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sour cream

•

tomatoes (diced)

•

lettuce (shredded)

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