INGREDIENTS
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2 large boneless/skinless chicken breasts
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1 packet fajita seasoning
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1 medium onion – chopped
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1 tablespoon minced garlic
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3 cups of water
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1 (15 ounce) can black beans – rinsed and drained
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1 (14.5 ounce) can southwest corn – drained
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1 can rotel
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1 (4 ounce) can green chilies
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1 cup instant rice (brown or white)
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1 can condensed cheddar soup
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toppings if desired (crushed tortilla chips, cilantro, cheese, sour cream avocado etc.)