INGREDIENTS
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4 boneless, skinless chicken breasts
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1/2 cup extra-virgin olive oil
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2 tablespoons red wine vinegar
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Juice of 1 lime
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1 teaspoon powdered garlic
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2 yellow onions, sliced thin
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2 green bell peppers, sliced thin
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2 red bell peppers, sliced thin
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2 teaspoons powdered garlic
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2 teaspoons ground cumin
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1 (15.5 ounce) jar organic salsa
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Sour Cream (omit for Paleo)
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Chopped Cilantro
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Chopped Avocado
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Lime wedges, for spritzing
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Shredded Cheddar cheese (omit for Paleo)