"Crock Pot Chicken Enchiladas- Delicious and easy Mexican casserole..."
INGREDIENTS
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1 10 oz Can Green Enchilada Sauce
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1 16 oz Tub Sour Cream
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12- 8 inch Flour Tortillas
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3 Cups Cooked Chicken- shredded
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2 Cups Cheddar Cheese - shredded
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2 4 oz Cans Sliced Olives- drained