Crock Pot Chicken Enchilada

Name: Crock Pot Chicken Enchilada
Ingredients: 1 ½ – 2 pounds chicken skinless boneless washed and dried with a towel; 2 1/2 cup red enchilada sauce see notes; 1 ½ cups cheddar grated; 1 small onion chopped and lightly cooked on a pan until translucent; 1 cup corn frozen or canned; 2 tsp chili powder optional; 1 half red bell pepper sliced thin; 1 half orange bell pepper sliced thin; 10-12 olives pitted and cut in half or your choice; Salt and pepper to taste; 2 tbsp cilantro chopped; Garnish: lime wedges fresh cilantro leaves, sliced avocado, sour cream, fresh sliced jalapeno

"Crock Pot Chicken Enchilada – A ridiculously easy chicken enchilada with slow-cooked chicken along with the red enchilada sauce, vegetables and loaded with plenty of cheese. Full of flavor and delicious. Serve with tortilla chips, rice, quinoa or your favorite side dish. Or just enjoy this comfort food bowl on it’s own, right from the pot. I won’t judge.What you’ll love this This crockpot chicken enchilada recipe is budget-friendly, incredibly flavorful, and is nearly impossible to…..."

INGREDIENTS

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1 ½ – 2 pounds chicken skinless boneless washed and dried with a towel

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2 1/2 cup red enchilada sauce see notes

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1 ½ cups cheddar grated

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1 small onion chopped and lightly cooked on a pan until translucent

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1 cup corn frozen or canned

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2 tsp chili powder optional

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1 half red bell pepper sliced thin

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1 half orange bell pepper sliced thin

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10-12 olives pitted and cut in half or your choice

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Salt and pepper to taste

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2 tbsp cilantro chopped

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Garnish: lime wedges fresh cilantro leaves, sliced avocado, sour cream, fresh sliced jalapeno

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