Crock Pot Chicken Enchilada Soup

Name: Crock Pot Chicken Enchilada Soup
Prep time: 5 min
Cook time: 8 h
Yield: 4
Ingredients: 3 tablespoon(s) butter; 3 tablespoon(s) flour; 1/2 cup(s) chicken broth; 2 cup(s) milk; 1 can(s) black beans (15 oz); 1 can(s) Rotel diced tomatoes & jalapenos (14.5 oz); 1 package(s) frozen corn (10 oz); 1/2 cup(s) onion; 1/2 cup(s) bell pepper; 1 can(s) Enchilada sauce (10 oz); 2 whole(s) chicken breasts; 1 cup(s) Monterrey Jack Cheese

Crock Pot Chicken Enchilada Soup was pinched from <a href="http://www.myrecipes.com/recipe/crock-pot-chicken-enchilada-soup-194853/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3 tablespoon(s) butter

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3 tablespoon(s) flour

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1/2 cup(s) chicken broth

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2 cup(s) milk

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1 can(s) black beans (15 oz)

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1 can(s) Rotel diced tomatoes & jalapenos (14.5 oz)

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1 package(s) frozen corn (10 oz)

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1/2 cup(s) onion

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1/2 cup(s) bell pepper

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1 can(s) Enchilada sauce (10 oz)

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2 whole(s) chicken breasts

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1 cup(s) Monterrey Jack Cheese

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