Crock-Pot Chicken Enchilada Soup

Name: Crock-Pot Chicken Enchilada Soup
Ingredients: /2 Onion, finely chopped; 1 tsp. chili powder; 1 tsp. cumin; 1 tsp. garlic powder; 1 can (19 oz) red enchilada sauce; 1 can (28 oz) fire-roasted diced tomatoes; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 2 lb. boneless, skinless chicken breasts, cut into thirds; 2 1/2 c. chicken broth; 1/3 c. cheddar cheese, plus more for serving; 1/4 c. heavy cream; Sour cream, for serving; Chopped cilantro, for serving; Sliced lime, for serving; Crushed tortilla chips, for serving

Crock-Pot Chicken Enchilada Soup was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a56797/crock-pot-chicken-enchilada-soup-recipe/" target="_blank" rel="noopener">www.delish.com.</a>

"You should be making this soup all winter long...."

INGREDIENTS

•

/2 Onion, finely chopped

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1 tsp. chili powder

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1 tsp. cumin

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1 tsp. garlic powder

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1 can (19 oz) red enchilada sauce

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1 can (28 oz) fire-roasted diced tomatoes

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1 can (15 oz) black beans, drained and rinsed

•

1 can (15 oz) corn, drained

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2 lb. boneless, skinless chicken breasts, cut into thirds

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2 1/2 c. chicken broth

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1/3 c. cheddar cheese, plus more for serving

•

1/4 c. heavy cream

•

Sour cream, for serving

•

Chopped cilantro, for serving

•

Sliced lime, for serving

•

Crushed tortilla chips, for serving

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