INGREDIENTS
•
2 - 6 oz packages yellow cornbread mix, prepared (not corn muffin mix)
•
5 - boneless, skinless chicken breasts, cooked
•
2 - slices bread, hamburger or hot dog buns, toasted
•
2 - eggs, hard boiled
•
1 - small onion, chopped
•
2 - stalks celery, chopped
•
1 - 2 teaspoons sage, to your taste
•
1 - 2 teaspoons poultry seasoning, to your taste
•
salt and pepper, to taste2 - 10.5 oz cans great value cream of chicken soup
•
1 - stick (1/2 cup) butter or margarine, melted
•
2 - cups low sodium chicken broth
Go To Recipe