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INGREDIENTS
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1 lb chicken tenders, cut in pieces
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1 tablespoon butter
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2 celery ribs, chopped
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1/2 cup onion, chopped
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2 carrots, chopped
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3 potatoes, cut in cubes
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1 (15 ounce) can corn kernels, drained
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1 (14 ounce) can chicken broth
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1 (12 ounce) can evaporated milk
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1 cup cheddar cheese, shredded
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salt and pepper