CROCK POT CHICKEN CHILLI

Name: CROCK POT CHICKEN CHILLI
Ingredients: 3 Frozen Chicken Breasts; 2 (10oz) cans of Rotel (crushed tomato works fine too); 1 (15oz) can of Corn, drained; 1 can Chili Beans (small or large depending on how much you like beans); 1 can of other Beans (I used Black Beans, but Kidney beans work too); 1 (14oz) can of Chicken Broth; 1 Onion, diced; 1 packet of Taco Seasoning

CROCK POT CHICKEN CHILLI was pinched from <a href="https://www.facebook.com/terryquinn210/posts/1333890240013354" target="_blank">www.facebook.com.</a>

INGREDIENTS

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3 Frozen Chicken Breasts

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2 (10oz) cans of Rotel (crushed tomato works fine too)

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1 (15oz) can of Corn, drained

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1 can Chili Beans (small or large depending on how much you like beans)

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1 can of other Beans (I used Black Beans, but Kidney beans work too)

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1 (14oz) can of Chicken Broth

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1 Onion, diced

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1 packet of Taco Seasoning

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