"I found this recipe on a Weight Watchers related website and knew I had to try it. The only non Core ingredient are 4 tablespoons of currants which spread over the entire dish are just 2 points or 1/2 point per serving. For Flex this is 7 points per serving...."
INGREDIENTS
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1 1/2 tablespoons olive oil
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2 large onions, thinly sliced
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2 teaspoons fresh ginger, grated
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3 garlic cloves, minced
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2 1/4 lbs boneless skinless chicken breasts
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4 large carrots, sliced about 1/4 inch thick (or less)
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2 large sweet potatoes, peeled and diced or 2 large potatoes, peeled and diced in 1 to 1 1/2 inch chunks
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4 tablespoons currants (if Core must count points) or 4 tablespoons raisins (if Core must count points)
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1 teaspoon cumin
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1/2 teaspoon turmeric
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1/4 teaspoon pepper
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3/4-1 teaspoon cinnamon
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1/4 teaspoon cayenne pepper
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2 (14 1/2 ounce) cans diced tomatoes
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3 medium zucchini, sliced 1 inch thick
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1 (14 1/2 ounce) can garbanzo beans, drained and rinsed
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2 tablespoons fresh parsley, chopped
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2 tablespoons fresh cilantro, chopped