INGREDIENTS
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3 lbs chicken, cut up in pieces
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1 large onion, thinly sliced
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2 (6 ounce) tomato paste
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6 ounces sliced mushrooms
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1 green bell pepper, finely chopped
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2 -4 garlic cloves, minced
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2 teaspoons oregano
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1 teaspoon dried basil
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1/2 teaspoon celery powder
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1 teaspoon salt
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1/2 cup dry white wine
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3 tablespoons olive oil
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1 teaspoon crushed red pepper flakes (optional)