INGREDIENTS
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3 chicken breasts (frozen)*
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1 medium onion, chopped
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1 medium bell pepper, sliced
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1 tsp creole seasoning
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1 8 oz can tomato sauce
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1 14.5 oz can stewed tomatoes
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1 14.5 oz can diced tomatoes
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3/4 tsp dried oregano
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Cooked rice for serving
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Garnish: fresh parsley (optional)
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1 slow cooker liner*