Crock Pot Chicken Breasts in Creamy Creole Sauce
"These crock pot Creole chicken breasts are cooked and served with a creamy sauce. Creole seasoning, bell pepper, onion, and celery flavor the dish...."
INGREDIENTS
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3 tablespoons butter
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1 bunch green onions (6 to 8, with most of the green part) or 1 cup chopped yellow onions
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1/4 cup chopped red or green bell pepper
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1 rib celery, diced
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2 strips thick cut bacon, diced
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4 tablespoons flour
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3/4 cup chicken broth, preferably low sodium
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1 to 2 tablespoons tomato paste
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1 teaspoon Creole or Cajun seasoning*
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4 boneless chicken breast halves or about 1 to 1 1/2 pounds of chicken tenders
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1/4 to 1/2 cup cream, half-and-half, or milk
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