Crock Pot Chicken and Wild Rice Soup
INGREDIENTS
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1lb chicken breasts (do not use frozen,) cut in half if large
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1/2 small onion or 1 large shallot, chopped
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2 carrots, chopped
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2 celery stalks, chopped
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2 garlic cloves, minced
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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1/2 teaspoon dried thyme
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1/4 teaspoon dried sage
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1/4 teaspoon dried rosemary
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1 large or 2 small bay leaves
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2 Tablespoons butter or Earth Balance Vegan Butter
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6 cups gluten-free chicken broth
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3/4 cup wild rice-brown rice blend (I recommend Lundberg Farms)
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