INGREDIENTS
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1 1/2 pounds boneless skinless chicken breasts
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salt and pepper, to taste
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6 cups chicken broth
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1 cup uncooked wild rice
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3 cloves garlic, minced
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1 small white onion, diced
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3 carrots, peeled and diced
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3 stalks celery, diced
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1/2 teaspoon dried thyme
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1/2 teaspoon dried rosemary
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2 bay leaves
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1/4 cup unsalted butter
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3 Tablespoons all-purpose flour
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1 cup milk
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1 cup half and half
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chopped fresh parsley