INGREDIENTS
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2 1/2 c. Swanson chicken broth
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1 c. Land O’ Lakes butter
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1/2 c. chopped onion
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1/2 c. chopped celery
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1/4 c. dried parsley
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1 t. poultry seasoning
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1 t. salt
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1/2 t. pepper
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12 c. day old bread; cut into cubes
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2 eggs
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1 can (10 3/4oz.) Campbell’s cream of chicken soup
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5-6 c. cooked chicken; cubed