INGREDIENTS
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1(10.5) ounce can of cream of chicken soup (or use cream of mushroom soup, it’s less salty)
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8 oz. sour cream
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1 (6 oz.) box stuffing mix* (Stove Top & Pepperidge Farm are a few of my favs)
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3/4 cup water
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1 (16 oz.) bag frozen green beans
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3-4 large chicken breasts, salted and peppered if desired.