INGREDIENTS
•
12 cups *one loaf* cubed bread, dried
•
5 cups cooked chicken breast, cubed in large pieces
•
3-1/2 to 4 cups chicken broth
•
6 Tablespoons all purpose flour
•
1 Tablespoon margarine
•
2 eggs, beaten
•
4 Tablespoons dried celery leaves
•
2 Tablespoon dried minced onion
•
1 Tablespoon dried parsley
•
1/2 Tablespoon ground garlic
•
1/2 to 1 teaspoon all purpose sea salt, to taste
•
freshly ground pepper to taste