Crock Pot Chicken and Sausage Cassoulet

Name: Crock Pot Chicken and Sausage Cassoulet
Prep time: 15 min
Cook time: 8 h
Yield: 1
Ingredients: 1 (15 ounce) can white beans, undrained; 1⁄2 cup vegetable juice or 1⁄2 cup tomato juice; 2 medium carrots, scrubbed, sliced into 1/2 inch thick slices; 2 celery ribs, cut into fourths; 1 medium onion, chopped; 2 garlic cloves, minced; 2 bay leaves; 1 teaspoon basil, crushed; 1 teaspoon oregano, crushed; 2 -3 frozen boneless skinless chicken thighs; 8 ounces smoked turkey or 8 ounces chicken sausage; salt and pepper, to taste

Crock Pot Chicken and Sausage Cassoulet was pinched from <a href="http://www.food.com/recipe/crock-pot-chicken-and-sausage-cassoulet-242342" target="_blank">www.food.com.</a>

"This is a hearty stew of white beans, chicken and sausage. This recipe was developed for a 3 quart crock pot. If you use a larger one, you will need to double the ingredients. Serve with cornbread, green onion fans and a side salad...."

INGREDIENTS

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1 (15 ounce) can white beans, undrained

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1⁄2 cup vegetable juice or 1⁄2 cup tomato juice

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2 medium carrots, scrubbed, sliced into 1/2 inch thick slices

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2 celery ribs, cut into fourths

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1 medium onion, chopped

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2 garlic cloves, minced

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2 bay leaves

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1 teaspoon basil, crushed

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1 teaspoon oregano, crushed

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2 -3 frozen boneless skinless chicken thighs

•

8 ounces smoked turkey or 8 ounces chicken sausage

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salt and pepper, to taste

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