Crock Pot Chicken and Rice Burrito Bowl

Name: Crock Pot Chicken and Rice Burrito Bowl
Prep time: 10 min
Yield: 6
Ingredients: 2 lbs chicken breasts (about 2-3 chicken breasts); 1 onion (diced); 2 1/2 cups salsa; 3 cups College Inn® Chicken Broth; 1 packet taco seasoning; 1 tsp ground cumin; salt and pepper (to taste); 2 3/4 cups instant rice (brown or white); 1 15 oz can black beans (drained and rinsed); 1 1/2 cups shredded Colby jack cheese; suggested toppings: sliced olives, sliced green onion and sour cream

Crock Pot Chicken and Rice Burrito Bowl was pinched from <a href="https://www.thecountrycook.net/crock-pot-chicken-and-rice-burrito-bowl/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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2 lbs chicken breasts (about 2-3 chicken breasts)

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1 onion (diced)

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2 1/2 cups salsa

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3 cups College Inn® Chicken Broth

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1 packet taco seasoning

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1 tsp ground cumin

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salt and pepper (to taste)

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2 3/4 cups instant rice (brown or white)

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1 15 oz can black beans (drained and rinsed)

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1 1/2 cups shredded Colby jack cheese

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suggested toppings: sliced olives, sliced green onion and sour cream

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