INGREDIENTS
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2 chicken breasts
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3 cups water
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1 can cream of mushroom soup
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1 tsp. garlic powder
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1 tsp. onion powder
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1 stick butter
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salt and pepper to taste
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2 cups rice (plain or Spanish)
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4-5 cups water for rice at the end of the recipe
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2 cups shredded cheddar cheese
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