CROCK - POT CHICKEN AND RICE

Name: CROCK - POT CHICKEN AND RICE
Ingredients: 3-4 lb. chicken (cooked & cut in chunks); 2 c. uncooked rice (not instant); 1 can cream of chicken soup; 1 can cream of celery soup; 2-3 cans water; 2 (4 oz.) cans mushrooms (with liquid); 1/2 pkg. dry onion sup mix (or 1 can onion soup); Salt & pepper to taste

INGREDIENTS

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3-4 lb. chicken (cooked & cut in chunks)

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2 c. uncooked rice (not instant)

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1 can cream of chicken soup

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1 can cream of celery soup

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2-3 cans water

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2 (4 oz.) cans mushrooms (with liquid)

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1/2 pkg. dry onion sup mix (or 1 can onion soup)

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Salt & pepper to taste

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