Crock-Pot Chicken and Dumplings (#2)

Name: Crock-Pot Chicken and Dumplings (#2)
Ingredients: 2 Pounds Chicken, Cooked and Shredded; 3 1/2 Cups Chicken Broth; 1 Can Cream of Chicken Soup; 2 Tablespoons Stick Butter; 6 Carrots, Chopped; 1 Container Refrigerated Biscuits

Crock-Pot Chicken and Dumplings (#2) was pinched from <a href="http://crockpotladies.com/recipe-categories/entrees/crockpot-chicken-dumplings-2/" target="_blank">crockpotladies.com.</a>

INGREDIENTS

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2 Pounds Chicken, Cooked and Shredded

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3 1/2 Cups Chicken Broth

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1 Can Cream of Chicken Soup

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2 Tablespoons Stick Butter

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6 Carrots, Chopped

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1 Container Refrigerated Biscuits

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