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Crock Pot Chicken and Biscuits
INGREDIENTS
•
1 lb. chicken tenders
•
2 (15 oz) cans mixed veggies, drained
•
2 (10 3/4 oz) cans cream of chicken soup
•
2 c. chicken broth
•
1 (8 ct.) refrigerated biscuits
•
Olive oil
•
Salt and Pepper to taste
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