INGREDIENTS
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1 (10 3/4 ounce) condensed chicken broth
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1/4 cup baby carrot (finely diced or grated)
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3 small boneless skinless chicken breasts, frozen
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1/2 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 teaspoon italian seasoning
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hot water
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1/2 cup half-and-half cream
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10 ounces medium egg noodles
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salt & pepper, to taste