INGREDIENTS
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2 1/2 cups store-bought rotisserie chicken, cubed*
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2 cups shredded Italian cheese blend
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1 (15 oz.) container ricotta cheese
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2 (15 oz.) jars cheesy alfredo sauce (I like Ragu)
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1/2 cup water
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1 tsp. Italian seasoning
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1 tsp. minced garlic
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9-12 lasagna noodles (depending on your slow cooker size)
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2 cups shredded mozzarella cheese
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dried parsley, optional
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