Crock Pot Chicken Alfredo Casserole

Name: Crock Pot Chicken Alfredo Casserole
Yield: 6
Ingredients: 12 oz box bow tie pasta (Farfalle); 1.5 lbs cooked chicken cubed or left over rotisserie chicken, shredded; 15 oz jar of Alfredo Sauce (I used Bertolli Creamy Basil Alfredo) or you could make my easy homemade Alfredo sauce instead of jarred; 1/3 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1/2 teaspoon dry Parsley flakes; 1/4 teaspoon red pepper flakes (optional); 1 cup shredded mozzarella or Parmesan cheese

Crock Pot Chicken Alfredo Casserole was pinched from <a href="http://flouronmyface.com/crock-pot-chicken-alfredo-casserole/" target="_blank">flouronmyface.com.</a>

"This Crock Pot Chicken Alfredo Casserole recipe is a great way to use leftover chicken. If you need leftover rotisserie chicken recipes then this is one you need to try. This easy crock pot chicken pasta casserole recipe is easy to make and ready to serve in just a few hours...."

INGREDIENTS

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12 oz box bow tie pasta (Farfalle)

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1.5 lbs cooked chicken cubed or left over rotisserie chicken, shredded

•

15 oz jar of Alfredo Sauce (I used Bertolli Creamy Basil Alfredo) or you could make my easy homemade Alfredo sauce instead of jarred

•

1/3 cup grated Parmesan cheese

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1/2 teaspoon salt

•

1/2 teaspoon ground pepper

•

1/2 teaspoon dry Parsley flakes

•

1/4 teaspoon red pepper flakes (optional)

•

1 cup shredded mozzarella or Parmesan cheese

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