CROCK POT CHICKEN ALFREDO
INGREDIENTS
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2 1/2 cups low-sodium chicken broth
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1 1/2 cups McArthur milk
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3/4 cup Gold Medal all-purpose flour
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1 1/2 teaspoons salt
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1/4 teaspoon pepper
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2 teaspoons basil
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2 teaspoons McCormick onion powder
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2 teaspoons dried parsley
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2 teaspoons garlic powder
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1 teaspoon dried oregano
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1/2 teaspoon poultry seasoning
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1/4 teaspoon paprika
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8 ounces cream cheese, cubed
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2 pounds boneless, skinless chicken breasts (about 4 chicken breasts)
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1 box (16 oz) pasta, like penne or rigatoni
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