crock pot chicken à la king
INGREDIENTS
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3 lb. boneless skinless chicken thighs
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2 Tablespoons olive oil
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coarse sea salt and freshly ground black pepper
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1 medium onion, chopped
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1/2 of a large, sweet bell pepper (any color) chopped
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3 cups chicken broth
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1 cup white wine
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4 large carrots, peeled and cubed into small, uniform pieces
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2 bay leaves
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6 Tablespoons quick cooking tapioca
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1 garlic clove, minced
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2 Tablespoons fresh chopped parsely
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1 teaspoon fresh chopped rosemary
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2 large, fresh sage leaves, chopped
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1/2 teaspoon nutmeg
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1 and 1/2 cups frozen peas
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1/2 cup half & half or cream
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