INGREDIENTS
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1 12 oz. can evaporated milk
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3 Tablespoons margarine or butter
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3 Tablespoons flour
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1 cup shredded Colby Jack cheese
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1/2 pound Velveeta (cubed)
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1/8 teaspoon black pepper
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5 cups potatoes (cooked, drained and cubed)
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1 1/2 cups smoked sausage (cut into half moons)