INGREDIENTS
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1 lb. smoked sausage, diced
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3 large baking potatoes, peeled and chopped into 1 inch cubes
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1 red bell pepper, diced
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1 medium white onion, chopped
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2 (14 oz.) cans chicken broth
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1 1/2 c. heavy cream
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2 TBS cornstarch
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2 tsp. all purpose seasoning, use your favorite
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1 tsp. garlic powder
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3 c. shredded sharp cheddar cheese
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Salt and Pepper to taste