"Creamy and flavorful potatoes..."
INGREDIENTS
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24 oz frozen shredded hashbrown, thawed OR 3 c of sliced or shredded potatoes
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10 3/4 oz can cream of potato soup
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16 oz container of ranch dip
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2 c shredded cheddar cheese
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salt, pepper and garlic powder to taste
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6 oz can French-fried onions