INGREDIENTS
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28 ounces diced potatoes (frozen or refrigerated)
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10.75 ounces canned cream of chicken soup (for Gluten Free diets look for a brand that is GF such as Pacific Foods brand)
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1 cup sour cream
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1 1/2 cups cheddar cheese (shredded)
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1/4 cup onion (finely diced)
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2 tablespoons butter (melted)