INGREDIENTS
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One Medium Sized Bag of Ore-Ida Diced Hash Brown Potatoes or Potato’s O’Brien
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2 Cans of Campbell Low Sodium Cream of Mushroom
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1 Large Yellow Onion Chopped
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2 Cans of Water
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2 Ham Steaks Chopped
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8 Ounces of Mild Shredded Cheddar Cheese
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4 Cups of Chopped Broccoli
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2 Teaspoons of Pepper