Crock-Pot Cheesy Hash Brown Casserole

Name: Crock-Pot Cheesy Hash Brown Casserole
Ingredients: * 32 ounces frozen hash browns, thawed, not shredded; * 1/2 cup butter, melted; * 1 medium onion, chopped; * 1 can Cream of Chicken Soup; * 8 ounces sour cream; * 1 teaspoon Cajun seasoning; * 1/2 teaspoon granulated garlic; * 1/2 teaspoon black pepper; * 2 cups sharp shredded cheddar cheese, 1 cup to mix with hash browns and 1 cup for topping

Crock-Pot Cheesy Hash Brown Casserole was pinched from <a href="http://recipesforourdailybread.com/crock-pot-cheesy-hash-brown/2/" target="_blank">recipesforourdailybread.com.</a>

INGREDIENTS

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* 32 ounces frozen hash browns, thawed, not shredded

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* 1/2 cup butter, melted

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* 1 medium onion, chopped

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* 1 can Cream of Chicken Soup

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* 8 ounces sour cream

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* 1 teaspoon Cajun seasoning

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* 1/2 teaspoon granulated garlic

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* 1/2 teaspoon black pepper

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* 2 cups sharp shredded cheddar cheese, 1 cup to mix with hash browns and 1 cup for topping

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