Crock-Pot Cheesy Harvest Potato Chowder Recipe!
"An easy and filling Crock-Pot Cheesy Harvest Potato Chowder using Velveeta cheese and potatoes. This simple recipe cooks all day in your slow cooker!..."
INGREDIENTS
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1 Pound Extra Lean Ground Beef
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8 Cups Diced Potatoes
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1/3 Cup Diced Onion
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2 Cups Corn Kernels (Frozen, Fresh or Canned)
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29 Ounces Low-Sodium Chicken Broth (Canned Or Homemade Chicken Broth)
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10.75 Ounces Canned Cream Of Chicken Soup
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1 1/2 Teaspoon Freshly Ground Black Pepper
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1 Teaspoon Dried Basil
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1/2 Teaspoon Dried Thyme
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8 Ounces Cream Cheese
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10 Ounces Processed American Cheese (Such As Velveeta, Cubed)
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