INGREDIENTS
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16 oz box spaghetti (cooked al dente)
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2 cups chicken broth
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10.5 oz can cream of mushroom soup
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10.5 oz can cream of chicken soup
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4 green onions (chopped)
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16 oz pkg pasteurized process cheese spread (cubed)
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4 boneless (skinless, chicken breasts, cubed)
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1/4 teaspoon celery salt
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1/4 teaspoon pepper
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garnish: fresh grated parmesan