INGREDIENTS
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2-4 chicken breasts
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1 large green pepper, chopped
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2 cups broccoli, chopped
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1 lb. red potatoes, sliced thin
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1 tsp. paprika
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1 can condensed cream of chicken soup
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1/4lb. (4 oz.) VELVEETA®, cut into 1/2-inch cubes
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1 Tbsp. Worcestershire sauce
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1/4 cup chopped fresh parsley - (I used dried parsley)